CoolSculpting in Cherry Creek, Denver is fat-freezing technology gives long-term results that make trouble spots a lot less troubling. Fat cells don’t like the cold and at a certain temperature they will freeze. Once that happens, your body will naturally eliminate the dead cells in 2-6 months or more, resulting in up to 20%-25% reduction of fat in a treated area.

 

The non-surgical treatment was first FDA-cleared in 2010 for those pesky love handles, also known as flanks or a muffin top.

 

Not long after, in 2012, the treatment was cleared for a very popular area people want treated: the abdomen (also known as belly fat, pot belly, or post-baby bulge).

 

Fast forward to 2014, when CoolSculpting was cleared to treat thighs; allowing CoolSculpting practitioners to treat the inner thighs and outer thighs…hello thigh gap and good-bye saddle-bags!

 

In 2015—the dawn of the selfie era—CoolSculpting welcomed FDA-clearance for fat underneath the chin (also known as submental fat or the double-chin).

 

In 2016, CoolSculpting received some love for small areas of fat, getting simultaneous FDA-clearance for treatment of bra fat, back fat, and fat underneath the buttocks (coined “banana roll”). CoolSculpting’s most recent FDA-clearance is the first-of-its-kind: treatment of fat on the upper arms…bye-bye bat wings!

 

And in 2018, CoolSculpting received the FDA-clearance for the submandibular area or below the jawline!